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Summer 23
Summer 23
Glasto Ales
Bar Fire
Hot Air Balloon
Frosty Morning
Sea Bass With Veloute
Cornish Hake Curry
Christmas Platter
Crimbo Platter
Crimbo Function
Crimbo Function
Turkey Platter
Dumpsey Dawn
Snug Bar fire
Salmon with Salsa
Tuna Nicoise
Cozy snug in bar
Stuffed Chicken Breast
Night Night
The Restaurant
Veggie Filo Basket
Spainish Gold!!
Plaice & Chips
Cured Salmon and Beets
Wood fire
Duck Parfait
Pear and Almond Tarts
Estrella Galicia
Duck Confit
Pork Belly
Hake Fillet
Salmon and Prawns
Beer Garden opening
Homemade Burgers
Venison fillet
Baby Ash
Ham Hock Terrine
Caesar salad
Sunday Lunch
Our fine ales
Goats Cheese and Beets
King Prawn Curry
Celebrate in style
Cornish Hake with Lentils
Duo of Duck
Braised Lamb Croquettes
Flag stone Floor
The Royal Oak
Prime Rib Eye
Pan Seared Hake
Pumpkin Risotto
Scallops with black puddng
Duck Breast with baby veg
Slow Roasted Pork Belly
Sticky Toffee Pudding
Homemade Burger
Green Thai King prawn curry
Beer Battered Fish and Chips
Chocolate Brownie
Burger with Cheese and Bacon
Trio of Sausages and Mash
Garlic Mushroom and Somerset Brie
Smoked Duck breast
Ribeye Steak and chips
Green Tea Smoked Duck
Halloumi cheese and roasted veg
Smoked salmon
The Restaurant
Smoked salmon
Eaton Mess
The main bar
Sunday Roast vegetables
Duck fat roasties!!
Our Ales & Hand pulled Cider
Cold starters
Three Meat Board
Choccy Brownie
Turkey Meatballs/Sumac Yoghurt
Sticky Toffee Pud
5 a day!!
Sunday Lunch Sharing Board
Wood Burner
The Snug
Roasted Tomato/Spelt & Labneh cheese
Sticky Ribs & Mooli Starter
Truffle Mac & Cheese Starter
Sunday Greens
Amazing view
Cozy fire
Bar front
Walton Nuns
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