Christmas Party Menu
(Available for groups of 8 people or more on a pre-order basis only)
Cream of mushroom soup with pickled mushrooms & truffle foam, baked focaccia and butter (v)
Wild duck and orange pate with apple & cider brandy chutney, served with croutes
Kalamata olives, feta, dipping oils, rosemary focaccia (v)
Grilled Spanish peaches, bocconcini mozzarella, and prosciutto salad (gf)
***
Roast crown of Norfolk turkey sharing board with pigs in blankets, cranberry and cashew stuffing, rosemary roast potatoes, sprouts with pancetta, seasonal winter vegetables, & turkey jus (n)
*Available gluten-free
Herb-crusted Cornish cod with chorizo, red pepper tapenade, fondant potato & winter greens (gf,v)
Butternut squash feta & chestnut galette, rosemary-roasted potatoes, and winter vegetables, veg jus (v,n)
***
Traditional Christmas pudding with brandy crème (v,n)
Triple chocolate brownie with gingerbread crumb and mint chocolate ice cream (v,gf)
Sicilian lemon cheesecake with Italian meringue (v,gf)
Pear and winter-berry crumble with coconut ice cream (v,gf,df)
Finest locally sourced cheeseboard, Vintage stilton, Somerset Brie, Carron Lodge Cheddar, crackers, celery, apple & fig chutney (v,n) £5.50 supplement
(v vegetarian) (gf gluten free) (n contains nuts) (df dairy free)
£29.95 two courses £35.95 three courses
10% service charge (optional)
December Evening Menu
Nibbles
Freshly made soup of the day with freshly baked focaccia & salted butter £7.95 (v)
Kalamata olives, balsamic dipping oil and rosemary focaccia £9.95 (v)
Baked mini Camembert with honey garlic & rosemary, served with croutes £13.95
Wild duck and orange pate with apple cider brandy chutney served with croutes £12.95
Crispy halloumi fries with sweet chilli dip £7.95 (gf)
Mains
Royal Oak burger, smoked back bacon & vintage cheddar, skin on fries and salad garnish £17.95
Slow-cooked local pork belly, honey jus, with buttered mash, seasonal greens and crackling £18.95 (gf)
Battered Cornish fish fillet, hand-cut chunky chips, peas, homemade tartare sauce £17.95 (gf)
Herb-crusted cod with chorizo, red pepper tapenade & winter greens £18.75 (gf)
* Royal Oak Pie served with buttered mash or chips, seasonal greens and gravy £17.95 (subject to availability)
Butternut squash feta & chestnut galette served with watercress rocket, cashew and toasted peach salad £18.50
Wholetail scampi with hand-cut chips, dressed salad and homemade tartare sauce £16.95
Prime 10oz sirloin steak, garlic butter, house salad, hand-cut chips and onion rings £32.50 (gf)
Sides
Hand-cut chips £3.75 (gf)
Cheesy chunky chips £4.75 (gf)
Skin on Fries £3.75 (gf)
Garlic bread £3.75
Baked focaccia roll and salted butter £3.75
Steak sauces – peppercorn, blue cheese, red wine jus £3.75 (gf)
Desserts
Sticky toffee pudding with honeycomb ice cream £6.95
Sicilian lemon cheesecake with Italian meringue £6.95 (gf)
Pear and winter berry crumble with vanilla custard £6.95 (gf)
Triple chocolate brownie with mint choc-ice cream £6.95 (gf)
Finest locally sourced cheeseboard, with crackers and garnish £15.50
Kids Menu (All £9.95)
Trio of pork chipolata sausages with fries (gf)
Creamy mac n cheese with garlic bread (v)
Scampi fries and tartare sauce
Lunchtime Menu
Freshly baked focaccia rolls served with fries & dressed salad all £13.95
Roast shredded beef, caramelised red onion marmalade & stilton
Honey roasted ham, wholegrain mustard
Vintage Somerset cheddar & apple chutney (v)
Crispy smoked back bacon & Somerset brie, cranberry
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Freshly made soup of the day with baked rosemary focaccia & butter £7.95 (v)
Baked maccaroni cheese with roasted cherry tomatoes & garlic focaccia £13.95 (v)
Wholetail scampi, hand cut chips with homemade tartar sauce £15.95
Honey roasted ham, eggs & hand cut chips £15.95 (gf)
Somerset ploughmans, mature cheddar & roasted ham, pickles, salad & baked focaccia £17.95
Royal Oak burger, smoked bacon, vintage cheddar with skin on fries & salad garnish £17.95
Butternut squash feta & chestnut galette with watercress rocket, cashew and toasted peach salad £18.50
Battered Cornish hake, hand cut chips, garden peas, homemade tartar sauce £17.95 (gf)
10oz sirloin steak, garlic butter, parmesan salad, hand cut chips, onion rings £32.50 (gf)
Sides
Hand cut chips £3.75 (gf)
Skin on fries £3.75 (gf)
Garlic bread £3.75
Baked focaccia roll and salted butter.£3.75
Cheesy chunky chips £4.75 (gf)
Desserts
Sticky toffee pudding with honeycomb ice cream £6.95
Sicilian lemon cheesecake with Italian meringue £6.95 (gf)
Pear and winter berry crumble with vanilla custard £6.95 (gf)
Triple chocolate brownie with mint choc-ice cream £6.95 (gf)
Finest locally sourced cheeseboard, with crackers and garnish £15.50
Kids Menu (all £9.95)
Trio of sausages with fries (gf)
Scampi, fries and tartare sauce
Creamy mac n cheese with garlic focaccia
Ham, egg and chunky chips (gf)