Set Party menu
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Christmas Menu 2024
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2 courses £34.95 3 courses £39.95
Roasted vine tomato & basil soup, parsnip and parmesan crisps, baked focaccia (v)
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Ham hock and pea terrine with beetroot and horseradish chutney, dressed salad (gf)
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Rosemary baked foccacia with olives, feta, dipping oils (v)
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Creamy brown cap mushrooms with confit garlic & toasted sourdough (v)
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Roast crown of Norfolk turkey sharing board with pigs in blankets, sage, onion and cranberry stuffing, goose fat roast potatoes, sprouts with pancetta, seasonal winter vegetables & gravy
*Available gluten free
Pan roasted fillet of Cornish Hake, white wine and caper veloute, rosemary roasted new potatoes, seasonal winter greens (gf)
Pecan, cranberry & parsnip nut roast, roast potatoes, seasonal winter vegetables and madeira jus (v,n.gf)
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Traditional Christmas pudding with brandy crème Anglasise (v,n)
Triple chocolate brownie with chocolate sauce & black cherry ice cream (v,gf)
Mango and passion fruit cheesecake with crumble topping (v,gf)
Salted caramel Pavlova with toffee sauce and chantilly cream (v,gf)
Finest locally sourced cheeseboard, Vale of Camelot blue, Somerset Brie, vintage Cheddar,
crackers, celery, apple & fig chutney (v,n) (£2.50 supplement)
(v vegetarian*gf gluten free*n nuts)
10% Service Charge (optional
(minimum 8 people on a pre order)​
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December 2024 Evening Menu
Nibbles
Freshly made soup of the day with freshly baked foccacia & salted butter £6.25 (v)
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Marinated Mixed Olives, feta balsamic dipping oil and Rosemary foccacia £8.95 (v)
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Baked mini Camembert with honey garlic & rosemary served with croutes and cruedies £11.95
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Duck and pork pate with rye toast and dressed salad £8.50
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Halloumi fries served with a sweet cranberry sauce £7.95(v,gf)
Mains
Royal Oak burger, smoked back bacon & vintage cheddar skin on fries and salad garnish £15.95
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Slow cooked local pork belly sticky maple jus, with buttered mash, seasonal greens and crackling £18.95 (gf)
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Battered Cornish fish fillet hand cut chunky chips, peas, homemade tartare sauce £16.95 (gf)
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Pecan cranberry and parsnip nut roast, spinach and watercress sauce, roasted new potatoes and winter greens £17.95 (gf,v)
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Pan fried Hake fillet herb roasted new potatoes, white wine and caper veloute, seasonal winter greens £19.50 (gf)
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Braised beef shin with potato and parsnip dauphinoise seasonal winter greens burgundy & pancetta jus £23.95 (gf)
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Prime 10oz Sirloin steak, garlic butter, house salad, hand cut chips and onion rings £25.00 (gf)
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* Specials board operating nightly*
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Sides £3.50
Hand cut chips (gf)
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Sweet potato fries (gf)
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Garlic bread
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Baked foccacia roll and salted butter
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Steak sauces – peppercorn, blue cheese, red wine jus (gf)
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Desserts
Warm bakewell tart with clotted cream ice cream £6.50
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Triple chocolate brownie with chocolate ice cream £6.50 (gf)
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Mango and passion fruit cheesecake with crumble topping £6.50 (gf)
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Lemon posset with raspberry served with vanilla shortbread £6.50
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Finest locally sourced cheeseboard, with, crackers and garnish £10.50
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Kids Menu (All £9.95)
Trio of pork chipolata sausages with fries (gf)
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Creamy mac n cheese with garlic bread (v)
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Scampi fries and tartare sauce
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