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Christmas cake

 Set menu for December 2023​

( Minimum of 6 people with a pre order 2 weeks beforehand )

2 Courses £29.95 - 3 Courses £35.95 ​​

Tomato butter bean & spinach soup with rosemary baked focaccia & butter (v)


Home smoked chicken breast with red chicory, watercress and a celeriac remoulade (gf)


Creamy garlic button mushrooms and maple cured bacon with toasted sour dough




Roast crown of Norfolk turkey sharing board with pigs in blankets, apricot sage and onion stuffing, goose fat roast potatoes ,seasonal winter vegetables and a cranberry jus


Pecan, date, pistachio and mozzarella nut roast wrapped in aubergine with winter vegetables & madeira jus (gf,v,n)


Pan roasted Scottish salmon fillet, roast potatoes, baby asparagus, parsnips and and warm cherry tomato, lime and coriander salsa (gf)




Traditional Christmas pudding with brandy creme anglaise  (v,n)


Warm Belgium chocolate pecan pie with fresh raspberry coulis & clotted cream ice cream (v)


Gin and blueberry cheesecake with a crumble topping  (gf,v,gf)


Finest locally sourced cheeseboard with vale of Camelot blue, Somerset brie, vintage cheddar, crackers,celery and fig chutney (v,n)  *£2.50 supplement


(V) Vegetarian (gf) Gluten free (n) nuts

10% service charge optional

December Evening Menu





Freshly made soup of the day with freshly baked foccacia & butter £6.25 (v)


Marinated Mixed Olives with feta cheese and Rosemary foccacia £7.95 (v)

Baked mini Camembert with a rocket, walnut and garlic pesto served with croutes and crudities £8.95


Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95




Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £14.50

Beer battered Hake fillet hand cut chips, peas and  homemade tartar sauce £14.95 (gf)

Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf)

Fried Halloumi salad, with garlic croutons vine tomatoes cos lettuce & fresh mint mayonnaise £11.75 (v)

Confit Gressingham duck leg with dauphinoise potatoes, seasonal vegetables and hoisin jus £18.75 (gf)

Seared Scottish salmon fillet, thyme roasted new potatoes with shredded leeks, winter greens and a warm cherry tomato, lime and coriander salsa £18.50 (gf)

Pecan,date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables & white wine, cream and watercress sauce  (gf,v) £16.95

Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £24.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £3.50 (gf)



Sides £3.50

Hand cut chips (gf)

Sweet potato fries (gf)

Garlic bread





Warm treacle tart with toffee sauce and salted caramel ice cream £5.95

Double chocolate brownie with honeycomb ice cream £5.95

Gin and blueberry vanilla cheesecake with crunchy crumb £5.95

Lemon Brioche pudding with creme anglaise £5.95

Finest locally sourced cheeseboard, with, crackers and garnish £9.50


Kids Menu (All £8.95)


Trio of pork chipolata sausages with fries and peas (gf)

Creamy mac n cheese with garlic bread (v)

Scampi fries and tartare sauce

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