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Christmas cake

 Set menu for December 2023​

( Minimum of 6 people with a pre order 2 weeks beforehand )

2 Courses £29.95 - 3 Courses £35.95 ​​

Tomato butter bean & spinach soup with rosemary baked focaccia & butter (v)

*

Home smoked chicken breast with red chicory, watercress and a celeriac remoulade (gf)

*

Creamy garlic button mushrooms and maple cured bacon with toasted sour dough

 

***

 

Roast crown of Norfolk turkey sharing board with pigs in blankets, apricot sage and onion stuffing, goose fat roast potatoes ,seasonal winter vegetables and a cranberry jus

*

Pecan, date, pistachio and mozzarella nut roast wrapped in aubergine with winter vegetables & madeira jus (gf,v,n)

*

Pan roasted Scottish salmon fillet, roast potatoes, baby asparagus, parsnips and and warm cherry tomato, lime and coriander salsa (gf)

 

***

 

Traditional Christmas pudding with brandy creme anglaise  (v,n)

*

Warm Belgium chocolate pecan pie with fresh raspberry coulis & clotted cream ice cream (v)

*

Gin and blueberry cheesecake with a crumble topping  (gf,v,gf)

*

Finest locally sourced cheeseboard with vale of Camelot blue, Somerset brie, vintage cheddar, crackers,celery and fig chutney (v,n)  *£2.50 supplement

 

(V) Vegetarian (gf) Gluten free (n) nuts

10% service charge optional

December Evening Menu

 

 

Starters

 

Freshly made soup of the day with freshly baked foccacia & butter £6.25 (v)

 

Marinated Mixed Olives with feta cheese and Rosemary foccacia £7.95 (v)

Baked mini Camembert with a rocket, walnut and garlic pesto served with croutes and crudities £8.95

 

Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95

 

Mains

 

Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £14.50

Beer battered Hake fillet hand cut chips, peas and  homemade tartar sauce £14.95 (gf)

Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf)

Fried Halloumi salad, with garlic croutons vine tomatoes cos lettuce & fresh mint mayonnaise £11.75 (v)

Confit Gressingham duck leg with dauphinoise potatoes, seasonal vegetables and hoisin jus £18.75 (gf)

Seared Scottish salmon fillet, thyme roasted new potatoes with shredded leeks, winter greens and a warm cherry tomato, lime and coriander salsa £18.50 (gf)

Pecan,date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables & white wine, cream and watercress sauce  (gf,v) £16.95

Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £24.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £3.50 (gf)

 

 

Sides £3.50

Hand cut chips (gf)

Sweet potato fries (gf)

Garlic bread

 

 

 

Desserts

Warm treacle tart with toffee sauce and salted caramel ice cream £5.95

Double chocolate brownie with honeycomb ice cream £5.95

Gin and blueberry vanilla cheesecake with crunchy crumb £5.95

Lemon Brioche pudding with creme anglaise £5.95

Finest locally sourced cheeseboard, with, crackers and garnish £9.50

 

Kids Menu (All £8.95)

 

Trio of pork chipolata sausages with fries and peas (gf)

Creamy mac n cheese with garlic bread (v)

Scampi fries and tartare sauce

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