Set Party menu for 8 or more people on a pre order
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Christmas Menu 2025
2 courses £29.95 3 courses £35.95
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Roasted celeriac truffle and walnut soup, baked focaccia and butter (v,n)
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Wild boar, venison & prune terrine with caramalised tomato chutney, dressed salad and croutes
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Kalamata olives, feta, dipping oils, rosemary foccacia (v)
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Dill infused smoked Scottish salmon with soured cream, Lilliput capers and bruschetta
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*Roast crown of Norfolk turkey sharing board with pigs in blankets, apricot and pecan stuffing, goose fat roast potatoes, sprouts with pancetta, seasonal winter vegetables & turkey jus
*Available gluten free
Pan roasted fillet of Salmon, new potato dauphinoise ,sun-dried tomato tapenade & winter greens (gf,v)
Sweet potato, spinach and cranberry Pithivier with Rosemary roasted potatoes, seasonal vegetables (v,n)
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Traditional Christmas pudding with brandy crème (v,n)
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Triple chocolate brownie with chocolate sauce & black cherry ice cream (v,gf)
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Eton mess cheesecake with crumble topping (v,gf)
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Lemon brioche pudding with creme anglaise (v,gf)
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Finest locally sourced cheeseboard, Long Clawson vintage stilton, Somerset Brie, Cave aged Cheddar, crackers, celery, apple & fig chutney (v,n) £3.50 supplement
(v vegetarian) (gf gluten free) (n contains nuts)
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10% service charge (optional)
December 2025 Evening Menu
Nibbles
Freshly made soup of the day with freshly baked foccacia & salted butter £7.95 (v)​
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Baked mini Camembert with honey garlic & rosemary served with croutes £12.95
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Wild boar, venison & prune terrine with caramalised tomato chutney, dressed salad and toast £11.50
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Kalamata olives, feta, dipping oils, rosemary foccacia £9.95 (v)
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Dill infused smoked Scottish salmon with soured cream, Lilliput capers and bruschetta £11.95
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Mains
Royal Oak burger, smoked back bacon & vintage cheddar skin on fries and salad garnish £17.95
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Slow cooked local pork belly sticky maple jus, with buttered mash, seasonal greens and crackling £18.95 (gf)
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Battered Cornish fish fillet hand cut chunky chips, peas, homemade tartare sauce £17.95 (gf)
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Pan roasted fillet of Salmon, new potato dauphinoise ,sun-dried tomato tapenade & winter greens £18.95 (gf,v)
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​Wholetail scampi with hand cut chips, dressed salad & homemade tartare sauce £16.95
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​Fig and pickled walnut risotto with parsnip and Parmesan crisps £16.75 (v,gf)
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Prime 10oz Sirloin steak, garlic butter, house salad, hand cut chips and onion rings £25.00 (gf)
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Sides £3.50
Hand cut chips (gf)
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Sweet potato fries (gf)
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Garlic bread
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Baked foccacia roll and salted butter
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Steak sauces – peppercorn, blue cheese, red wine jus (gf)
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Desserts
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​Sticky toffee pudding with vanilla ice cream £6.50
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Triple chocolate brownie with chocolate ice cream £6.50 (gf)
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Eton mess cheesecake with crumble topping £6.50 (gf)
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Lemon brioche pudding with creme anglaise £6.50
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Finest locally sourced cheeseboard, with, crackers and garnish £12.50
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Kids Menu (All £9.95)
Trio of pork chipolata sausages with fries (gf)
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Creamy mac n cheese with garlic bread (v)
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Scampi fries and tartare sauce
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