Set menu for December 2023​
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( Minimum of 6 people with a pre order 2 weeks beforehand )
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2 Courses £29.95 - 3 Courses £35.95 ​​
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Tomato butter bean & spinach soup with rosemary baked focaccia & butter (v)
*
Home smoked chicken breast with red chicory, watercress and a celeriac remoulade (gf)
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Creamy garlic button mushrooms and maple cured bacon with toasted sour dough
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Roast crown of Norfolk turkey sharing board with pigs in blankets, apricot sage and onion stuffing, goose fat roast potatoes ,seasonal winter vegetables and a cranberry jus
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Pecan, date, pistachio and mozzarella nut roast wrapped in aubergine with winter vegetables & madeira jus (gf,v,n)
*
Pan roasted Scottish salmon fillet, roast potatoes, baby asparagus, parsnips and and warm cherry tomato, lime and coriander salsa (gf)
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Traditional Christmas pudding with brandy creme anglaise (v,n)
*
Warm Belgium chocolate pecan pie with fresh raspberry coulis & clotted cream ice cream (v)
*
Gin and blueberry cheesecake with a crumble topping (gf,v,gf)
*
Finest locally sourced cheeseboard with vale of Camelot blue, Somerset brie, vintage cheddar, crackers,celery and fig chutney (v,n) *£2.50 supplement
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(V) Vegetarian (gf) Gluten free (n) nuts
10% service charge optional
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December Evening Menu
Starters
Freshly made soup of the day with freshly baked foccacia & butter £6.25 (v)
Marinated Mixed Olives with feta cheese and Rosemary foccacia £7.95 (v)
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Baked mini Camembert with a rocket, walnut and garlic pesto served with croutes and crudities £8.95
Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95
Mains
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £14.50
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Beer battered Hake fillet hand cut chips, peas and homemade tartar sauce £14.95 (gf)
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Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf)
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Fried Halloumi salad, with garlic croutons vine tomatoes cos lettuce & fresh mint mayonnaise £11.75 (v)
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Confit Gressingham duck leg with dauphinoise potatoes, seasonal vegetables and hoisin jus £18.75 (gf)
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Seared Scottish salmon fillet, thyme roasted new potatoes with shredded leeks, winter greens and a warm cherry tomato, lime and coriander salsa £18.50 (gf)
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Pecan,date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables & white wine, cream and watercress sauce (gf,v) £16.95
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Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £24.50 (gf)
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Steak sauces – peppercorn, blue cheese, red wine jus £3.50 (gf)
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Sides £3.50
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Hand cut chips (gf)
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Sweet potato fries (gf)
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Garlic bread
Desserts
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Warm treacle tart with toffee sauce and salted caramel ice cream £5.95
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Double chocolate brownie with honeycomb ice cream £5.95
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Gin and blueberry vanilla cheesecake with crunchy crumb £5.95
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Lemon Brioche pudding with creme anglaise £5.95
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Finest locally sourced cheeseboard, with, crackers and garnish £9.50
Kids Menu (All £8.95)
Trio of pork chipolata sausages with fries and peas (gf)
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Creamy mac n cheese with garlic bread (v)
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Scampi fries and tartare sauce
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