Set Party menu for 8 or more people on a pre order
Christmas Menu 2025
2 courses £29.95 3 courses £35.95
Roasted celeriac truffle and walnut soup, baked focaccia and butter (v,n)
Wild boar, venison & prune terrine with caramalised tomato chutney, dressed salad and croutes
Kalamata olives, feta, dipping oils, rosemary foccacia (v)
Dill infused smoked Scottish salmon with soured cream, Lilliput capers and bruschetta
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*Roast crown of Norfolk turkey sharing board with pigs in blankets, apricot and pecan stuffing, goose fat roast potatoes, sprouts with pancetta, seasonal winter vegetables & turkey jus
*Available gluten free
Pan roasted fillet of Salmon, new potato dauphinoise ,sun-dried tomato tapenade & winter greens (gf,v)
Sweet potato, spinach and cranberry Pithivier with Rosemary roasted potatoes, seasonal vegetables (v,n)
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Traditional Christmas pudding with brandy crème (v,n)
Triple chocolate brownie with chocolate sauce & black cherry ice cream (v,gf)
Eton mess cheesecake with crumble topping (v,gf)
Lemon brioche pudding with creme anglaise (v,gf)
Finest locally sourced cheeseboard, Long Clawson vintage stilton, Somerset Brie, Cave aged Cheddar, crackers, celery, apple & fig chutney (v,n) £3.50 supplement
(v vegetarian) (gf gluten free) (n contains nuts)
10% service charge (optional)
December Lunchtime Menu
Freshly baked Focaccia rolls served with fries & dressed salad £13.95
Roast shredded beef, caramelised red onion marmalade & stilton
Honey roasted ham, wholegrain mustard
Vintage Somerset Cheddar & apple chutney (v)
Crispy smoked back bacon & Somerset brie, cranberry
Sweet potato & corriander falafel, mango chutney & baby gem (v)
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Freshly made soup of the day with baked rosemary focaccia & butter £7.95 (v)
Baked maccaroni cheese with roasted cherry tomato’s & garlic focaccia £13.95 (v)
Wholetail Scampi, hand cut chips with homemade tartar sauce £15.95 (gf)
Honey roasted ham,eggs & hand cut chips £14.95 (gf)
Fig and pickled walnut risotto with parsnip and Parmesan crisps £16.75(gf,v)
Somerset ploughmans, mature cheddar & roasted ham, pickles,salad & baked foccacia £16.95
Royal Oak burger, smoked bacon, vintage cheddar with skin on fries & salad garnish £17.95
Battered Cornish Hake, hand cut chips, garden peas, homemade tartar sauce £17.95 (gf)
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10oz Sirloin steak, garlic butter, parmesan salad, hand cut chips and onion rings £29.50 (gf)
Sides £3.50
Hand cut chips (gf)
Sweet Potato Fries (gf)
Garlic bread
Baked Foccacia Roll and Butter
Desserts
Triple chocolate brownie with chocolate ice cream £6.50 (gf)
Sticky tofee pudding with vanilla ice cream £6.50
Eton mess cheesecake with crumble topping £6.50 (gf)
Lemon Brioche pudding with creme anglaise £6.50
Finest locally sourced cheese, with chutney, crackers and garnish £12.50
Kids Menu (all £9.95)
Trio of sausages with fries (gf)
Scampi, fries and tartare sauce
Creamy mac n cheese with garlic focaccia
Ham, egg and chunky chips
December 2025 Evening Menu
Nibbles
Freshly made soup of the day with freshly baked foccacia & salted butter £7.95 (v)
Baked mini Camembert with honey garlic & rosemary served with croutes £12.95
Wild boar, venison & prune terrine with caramalised tomato chutney, dressed salad and toast £11.50
Kalamata olives, feta, dipping oils, rosemary foccacia £9.95 (v)
Dill infused smoked Scottish salmon with soured cream, Lilliput capers and bruschetta £11.95
Mains
Royal Oak burger, smoked back bacon & vintage cheddar skin on fries and salad garnish £17.95
Slow cooked local pork belly sticky maple jus, with buttered mash, seasonal greens and crackling £18.95 (gf)
Battered Cornish fish fillet hand cut chunky chips, peas, homemade tartare sauce £17.95 (gf)
Pan roasted fillet of Salmon, new potato dauphinoise ,sun-dried tomato tapenade & winter greens £18.95 (gf,v)
Wholetail scampi with hand cut chips, dressed salad & homemade tartare sauce £16.95
Fig and pickled walnut risotto with parsnip and Parmesan crisps £16.75 (v,gf)
Prime 10oz Sirloin steak, garlic butter, house salad, hand cut chips and onion rings £25.00 (gf)
Sides £3.50
Hand cut chips (gf)
Sweet potato fries (gf)
Garlic bread
Baked foccacia roll and salted butter
Steak sauces – peppercorn, blue cheese, red wine jus (gf)
Desserts
Sticky toffee pudding with vanilla ice cream £6.50
Triple chocolate brownie with chocolate ice cream £6.50 (gf)
Eton mess cheesecake with crumble topping £6.50 (gf)
Lemon brioche pudding with creme anglaise £6.50
Finest locally sourced cheeseboard, with, crackers and garnish £12.50
Kids Menu (All £9.95)
Trio of pork chipolata sausages with fries (gf)
Creamy mac n cheese with garlic bread (v)
Scampi fries and tartare sauce