Menu Set menu for December 2022 ​
​
2 Courses £29.95 - 3 Courses £34.95 ​​
​
Tomato lentil & smoked paprika soup with pesto croute and baked focaccia & butter (v)
Button mushrooms & pancetta in a cream, garlic and white wine sauce on toasted ciabatta
Orange spiced duck and pork pate with seeded rye toast and dressed salad
Cornish haddock, king prawn & chervil fishcakes with Harissa mayonnaise
***
Norfolk Turkey breast stuffed with sage, onion and apricot forcemeat served with pig in blanket, goose fat potatoes and seasonal Christmas vegetables and turkey jus
Pecan,date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal Christmas vegetables & madeira jus (gf,v)
​
Seared Scottish salmon fillet,fondant potato with shredded leeks, parsnips and fresh saffron and tarragon mornay sauce (gf)
***
Traditional Christmas pudding with a fig compote and brandy cream (v)
Toffee apple treacle tart with salted caramel ice cream(v)
Double chocolate brownie with chocolate and brandy sauce and vanilla bean ice cream (gf,v)
Winter Rhubarb Cheesecake with a crunchy crumb (v)
(V) Vegetarian (gf) Gluten free
December Evening Menu
Starters
Freshly made soup of the day with freshly baked foccacia & butter £5.95 (v)
Marinated Mixed Olives with feta cheese and Rosemary foccacia £6.25 (v)
Home cured Scottish salmon with king prawns & fresh chilli vinaigrette £7.95 (gf)
Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95
Mains
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £12.95
​
Beer battered Hake fillet hand cut chips, peas and homemade tartar sauce £13.95 (gf)
​
Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50(gf)
​
Fried Halloumi salad, with garlic croutons vine tomatos cos lettuce & fresh mint mayonnaise £10.75 (v)
​
Confit Gressingham duck leg with dauphinoise potatoes, seasonal vegetables and hoisin jus £18.50 (gf)
​
Seared Scottish salmon fillet,fondant potato with shredded leeks, parsnips and fresh saffron and tarragon mornay sauce (gf) £16.95
​
Pecan,date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables & madeira jus (gf,v) £16.50
​
Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £23.50 (gf)
​
Steak sauces – peppercorn, blue cheese, red wine jus £3.25 (gf)
​
Sides £3.50
​
Hand cut chips (gf)
​
Sweet potato fries (gf)
​
Garlic bread
Desserts
​
Warm treacle tart with toffee sauce and salted caramel ice cream £5.95
​
Double chocolate caramel brownie with vanilla ice cream £5.95
​
Blueberry and vanilla cheesecake with crunchy crumb £5.95
​
Lemon Brioche pudding with creme anglaise £5.95
​
Finest locally sourced cheeseboard, with, crackers and garnish £8.50
Kids Menu (All £7.95)
Trio of pork chipolata sausages with fries and peas (gf)
​
Creamy mac n cheese with garlic bread (v)
​
Scampi fries and tartare sauce
​
​