Lunch Menu
Freshly baked Focaccia Rolls served with Fries & a dressed salad £6.95
Warmed shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & chutney (v)
Chicken, smoked bacon & spring onion mayo
Breaded fish fingers & homemade tartar sauce
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Roasted butternut squash soup, cumin oil and freshly baked focaccia £4.95 (v)
Sharing platter of Anti Pasti – Mixed olives, olive/balsamic oil & warmed focaccia £6.25
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95
Scampi, fries with homemade tartar sauce £9.95
Honey roasted ham, hens eggs & fries £9.95 (gf)
Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)
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Ploughmans £8.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
Duck liver pate
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Sides £3.25
Hand cut chips
House salad
Garlic bread
Desserts
Fruit crumble with vanilla custard or vanilla ice cream £5.95
Carrot & almond sponge with vanilla & mascarpone cream £5.95
Toasted hazelnut praline & toffee syrup cheesecake £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50
Kids Menu (All £6.75)
Trio of pork chipolata sausages with creamy mash and buttered greens
Breaded fish fingers with hand cut chips and crushed peas (gf)
Creamy mac n cheese with garlic focaccia
Honey roasted ham, hens egg & fries
Slight variation of menu may occur
Evening Menu
Roasted butternut squash soup, cumin oil and freshly baked focaccia £4.95 (v)
Duck liver parfait with Armagnac, plum and apple chutney and toasted focaccia £6.95
Garlic mushrooms in a white wine & cream sauce served with toasted sour dough £6.50 (v)
Devilled whitebait with a smoked paprika mayonnaise £5.75
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Beer braised beef, colcannon mash, winter vegetables and parsnip crisps £16.50
Confit duck leg, dauphinoise potatoes, seasonal baby vegetables with a hoisin & sesame jus £16.50 (gf)
Pan roasted fillet of cod, served with crushed herbed new potatoes, with a chick pea, bacon & tomato cassoulet and winter greens £16.95 (gf)
Roasted squash, spinach & goats cheese filo basket with dauphinoise potatoes
& winter vegetables
£16.95 (v)
Slow braised pork belly, sticky cider glaze, with buttered mash and roasted roots £15.75 (gf)
Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish £10.95
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.75
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Desserts
Fruit crumble with vanilla custard or
vanilla ice cream £5.95
Rum and date bread & butter pudding with a white chocolate sauce and blackberry coulis £5.95
Toasted hazelnut praline & toffee syrup cheesecake £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50
(v) Vegetarian (gf) Gluten free
Kids Menu (All £6.75)
Trio of pork chipolata sausages with creamy mash and buttered greens
Breaded fish fingers with hand cut chips and crushed peas
Creamy mac n cheese with garlic focaccia
Slight variation of menu may occur
Royal Oak Sunday Lunch
2 Course Menu £18
Main Course £14
*****
Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes
*****
Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Sticky toffee pudding with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price