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Lunch Menu 

Freshly baked Focaccia Rolls served with Fries, dressed salad £10.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & apple chutney (v)

Crispy back bacon and Somerset brie

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Soup of the day with freshly baked rosemary focaccia & butter £6.25 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £11.95

Wholetail Scampi, fries with homemade tartar sauce £12.95

Honey roasted ham, eggs & fries £10.95 (gf)

Pan fried Halloumi salad, garlic croutons, cos lettuce vine tomatoes and fresh mint mayonnaise £11.75 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £13.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £14.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £24.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £3.50 

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Ploughmans (choice of) £13.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Orange spiced Duck and pork pate 

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Sides £3.50

Hand cut chips

Sweet potato fries

Marinated mixed olives

Garlic bread

Desserts

Raspberry and vanilla cheesecake with crunchy crumb  £5.95

Warm treacle tart with salted caramel ice cream £5.95

Double chocolate brownie with a brandy & chocolate sauce & honeycomb ice cream £5.95 (gf,nuts)

Lemon brioche pudding with creme anglaise £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £9.50

 

Kids Menu (All £8.95)

Trio of pork sausages with fries and peas (gf)

Wholetail scampi with fries and tartare sauce (gf)

Creamy mac n cheese with garlic focaccia

 

Slight variation of menu may occur

 

Evening Menu 

Starters 

Soup of the day, freshly baked foccacia and butter £6.25 (v) 

Mixed Olives with feta, dipping oil and Rosemary foccacia £7.95 (v) 

 

Baked mini camembert with rocket, walnut and wild garlic pesto served with crutes and crudities £8.95 (gf) 

Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95

Mains 

Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf) 

Pan fried turmeric Cornish hake fillet with a mild Kadiri curry served with fragrant rice, spinach and sugar snaps £18.50 (gf)

Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £13.95

 

Braised English Lamb shoulder with a rich dijon & thyme sauce, croque potato, greens and asparagus £18.75 

Beer battered Cornish Hake, hand cut chips, peas, homemade tartar sauce £14.95 (gf) 

 

Confit Gressingham Duck leg with dauphinoise potatoes, seasonal vegetables and sweet hoisin jus £18.50

 

Pecan, date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables & watercress sauce £16.50  (v) (gf)

Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £24.50 (gf)

 

Steak sauces, peppercorn, blue cheese, red wine jus £3.50 (gf)

 

Sides £3.50 

Hand cut chips (gf) 

Marinated mixed olives (gf)

Sweet potato fries (gf) 

Garlic bread 

 

Desserts 

Raspberry and vanilla cheesecake with crunchy crumb £5.95

Warm treacle tart with salted caramel ice cream £5.95

Lemon brioche pudding with creme anglaise £5.95 

Double chocolate brownie with a brandy & chocolate sauce & honeycomb ice cream £5.95 (gf/nuts)

 

Finest locally sourced cheeseboard, with, crackers and garnish £9.50 

 

Kids Menu (All £8.95) 

Trio of pork chipolata sausages with fries and (gf) 

Wholetail scampi with fries and tartare sauce  

Creamy mac n cheese with garlic bread (v)

Royal Oak Sunday Lunch

2 Course Menu £19.95

Main Course £15.95

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Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken

*****

Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes

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Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage and leeks with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

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Warm Treacle tart with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Date and banana sticky toffee pudding with vanilla ice cream

Selection of ice cream & sorbets (2 scoops)

*All children aged 12 and under are charged at ½ price

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