Lunch Menu 

Freshly baked Focaccia Rolls served with Fries, dressed salad £8.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Crispy back bacon and Somerset brie

Breaded fish fingers & homemade tartar sauce

***

Roasted red pepper and cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £5.50 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Wholetail Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £11.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £12.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £2.95 

***

Ploughmans (choice of) £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

***

Sides £3.25

Hand cut chips

Sweet potato fries

Garlic bread

Desserts

Sticky toffee pudding with vanilla bean ice cream £5.95

 

Mango and passion fruit cheesecake with crunchy crumb £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Eton Mess with Raspberry coulis £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50

 

Kids Menu (All £6.95)

Trio of pork sausages with fries and peas (gf)

Wholetail scampi with fries and tartare sauce (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, egg & fries (gf)

 

 

 

Slight variation of menu may occur

 

Evening Menu 

Starters 

Roasted vine tomato soup with basil oil, freshly baked foccacia and butter £5.50 (v) 

Mixed Olives with balsamic/extra virgin olive oil and Rosemary foccacia £6.25 (v) 

Smoked Scottish salmon with prawns & horseradish and beetroot slaw £6.95 (gf) 

Baked mini Camembert with hazelnut and rosemary pesto served with croutes and crudites £8.50 (v) 

Mains 

Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £16.25 (gf) 

Pan seared fillets of Sea Bass, mussels, basmati rice, coconut molee & shredded leeks £16.95 (gf) 

Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £11.95 

Fried Halloumi Caesar salad, garlic croutons cos lettuce parmesan and Caesar dressing £9.95(v) 

Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £12.95 (gf) 

Crispy Confit duck leg, dauphinoise potatoes, seasonal baby vegetables with hoisin & sesame jus £16.50 (gf)

 

Slow braised local lamb shank with cabbage and bacon mash, roasted roots, rosemary & red wine jus £18.50 (gf)

 

Butternut squash & spinach ragout in a crispy tortilla basket topped with goats cheese and served with 

dauphinoise potatoes £15.95 (v) 

Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

 

Steak sauces, peppercorn, blue cheese, red wine jus £2.95 (gf)

 

Sides £3.25 

Hand cut chips (gf) 

Sweet potato fries (gf) 

Garlic bread 

 

Desserts 

Sticky toffee pudding with caramel sauce and vanilla ice cream £5.95 

Mango and passion fruit cheesecake with a crunchy crumb £5.95 

Eton mess with raspberry coulis £5.95 (gf) 

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)

 

Finest locally sourced cheeseboard, with, crackers and garnish £8.50 

 

Kids Menu (All £6.95) 

Trio of pork chipolata sausages with fries and peas (gf) 

Wholetail scampi with fries and tartare sauce  

Creamy mac n cheese with garlic bread (v)

Royal Oak Sunday Lunch

2 Course Menu £18.95

Main Course £14.95

*****

Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken

*****

Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes

*****

Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage and leeks with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

**********

Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Eton Mess with raspberry coulis

Selection of ice cream & sorbets (2 scoops)

*All children aged 12 and under are charged at ½ price