Menu
Freshly baked Focaccia Rolls served with Fries & a dressed salad £7.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & chutney (v)
Crispy back bacon and Somerset brie
Breaded fish fingers & homemade tartar sauce
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Roasted red pepper and cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95
Wholetail Scampi, fries with homemade tartar sauce £9.95
Honey roasted ham, eggs & fries £9.95 (gf)
Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.75
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Ploughmans (choice of) £8.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
Duck Liver pate
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Sides £3.25
Hand cut chips
Sweet potato fries
Garlic bread
Desserts
Sticky toffee pudding with vanilla bean ice cream £5.95
Mango and passion fruit cheesecake with crunchy crumb £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Eaton Mess with Raspberry coulis £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50
Kids Menu (All £6.75)
Trio of pork sausages with fries and peas (gf)
Jumbo fish fingers with hand cut chips and crushed peas (gf)
Creamy mac n cheese with garlic focaccia
Honey roasted ham, egg & fries (gf)
Slight variation of menu may occur
Royal Oak Sunday Lunch
2 Course Menu £18
Main Course £14
*****
Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a Madeira gravy
& vegetarian roast potatoes
*****
Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Sticky toffee pudding with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Eaton Mess with raspberry coulis
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price