Lunch Menu
Freshly baked Focaccia Rolls served with Fries & a dressed salad £7.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & chutney (v)
Chicken, smoked bacon & spring onion mayo
Breaded fish fingers & homemade tartar sauce
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Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95
Scampi, fries with homemade tartar sauce £9.95
Honey roasted ham, hens eggs & fries £9.95 (gf)
Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.75
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Ploughmans (choice of) £8.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
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Sides £3.25
Hand cut chips
House salad
Garlic bread
Desserts
Pecan tart with vanilla ice-cream, maple syrup and chocolate straw £5.95
Toasted hazelnut praline & toffee syrup cheesecake £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50
Kids Menu (All £6.75)
Breaded crispy chicken fillets with fries and BBQ sauce
Jumbo fish fingers with hand cut chips and crushed peas (gf)
Creamy mac n cheese with garlic focaccia
Honey roasted ham, hens egg & fries
Slight variation of menu may occur
Royal Oak Sunday Lunch
2 Course Menu £18
Main Course £14
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Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
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Vegetarian Option:
Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes
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Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Sticky toffee pudding with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price