Lunch Menu

Freshly baked Focaccia Rolls served with Fries  & a dressed salad £6.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Chicken, smoked bacon & spring onion mayo

Breaded fish fingers & homemade tartar sauce

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Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)

Sharing platter of Anti Pasti – Mixed olives,  olive/balsamic oil & warmed focaccia £6.25

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, hens eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)

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Ploughmans £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Smoked mackerel pate

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Sides £3.25

Hand cut chips

House salad

Garlic bread

Desserts

Fruit crumble with vanilla custard or vanilla ice cream £5.95

Pecan tart with fresh vanilla ice-cream, maple syrup and chocolate straw £5.95

Toasted hazelnut praline & toffee syrup cheesecake £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50

 

Kids Menu (All £6.75)

Trio of pork chipolata sausages with creamy mash and buttered greens

Breaded fish fingers with hand cut chips and crushed peas (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, hens egg & fries

 

Slight variation of menu may occur

Evening Menu

Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)

Smoked mackerel pate with malt whisky & ginger crostini & dressed radish salad   £6.95

Garlic mushrooms in a cream & garlic sauce with truffle oil and crostini £6.50 (v)

Chilli spiced and battered Squid with hoisin dressing on mixed leaves  £5.75

 

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Brace of crispy confit duck legs,  with a hoisin sherry & sesame jus, baby vegetables & creamy dauphinoise potatoes £16.50

Pan roasted fillets of sea bass, on a crab & potato rosti with a shellfish, corn & bourbon chowder & samphire grass £16.95 (gf)

Crisp filo basket filled with butternut squash, smoked garlic, spinach & pistachios, wrapped in creamy tarragon sauce topped with baked goats cheese,  baby vegetables & dauphinoise potatoes £16.95 (v)

Pork Belly slow cooked & rendered with a sticky maple & pork reduction, roasted roots & buttery mashed potatoes £15.75 (gf)

Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish £10.95

10oz Prime Ribeye steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

Steak sauces – peppercorn, blue cheese,            red wine jus £2.75

Desserts

 

Black Forest chocolate mousse topped with Chantilly cream £5.95

Pecan tart with fresh vanilla ice-cream, maple syrup and chocolate straw £5.95

Cheese cake with roasted hazelnuts, toffee sauce and hazelnut praline £5.95

Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50

(v) Vegetarian (gf) Gluten free

 

Kids Menu (All £6.75)

Trio of pork chipolata sausages with creamy mash and buttered greens

Breaded fish fingers with hand cut chips and crushed peas

Creamy mac n cheese with garlic focaccia

Slight variation of menu may occur

Royal Oak Sunday Lunch


2 Course Menu £18

 

Main Course £14

 

*****

 

Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

 

28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken

 

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Vegetarian Option:

Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes

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Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

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Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Selection of ice cream & sorbets (2 scoops)

 

*All children aged 12 and under are charged at ½ price

OPENING HOURS

 

Monday Closed all day

Tuesday 6pm-11pm

Wednesday 12-3pm & 6-11pm

Thursday 12-3pm & 6-11pm

Friday 12-3pm & 6-11pm

Saturday 12-3pm & 6pm-11pm

Sunday Midday-3pm

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ADDRESS

The Royal Oak

27 Main Street

Walton

Somerset

BA16 9QG

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