Lunch Menu 

Freshly baked Focaccia Rolls served with Fries, dressed salad £9.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & plum chutney (v)

Crispy back bacon and Somerset brie

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Soup of the day with freshly baked rosemary focaccia & butter £5.95 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £9.95

Wholetail Scampi, fries with homemade tartar sauce £10.95

Honey roasted ham, eggs & fries £10.50 (gf)

Pan fried Halloumi salad, garlic croutons, cos lettuce vine tomatoes and fresh mint mayonnaise £10.25 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £12.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £13.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £23.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £3.25 

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Ploughmans (choice of) £9.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Marinated mixed olives with feta and manchego

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Sides £3.50

Hand cut chips

Sweet potato fries

Marinated mixed olives

Garlic bread

Desserts

Toasted pecan cheesecake  £5.95

 

Warm treacle tart with salted caramel ice cream £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Eton Mess with Raspberry coulis £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50

 

Kids Menu (All £7.95)

Trio of pork sausages with fries and peas (gf)

Wholetail scampi with fries and tartare sauce (gf)

Creamy mac n cheese with garlic focaccia

 

Slight variation of menu may occur

 

Evening Menu 

Starters 

Soup of the day, freshly baked foccacia and butter £5.95 (v) 

Mixed Olives with feta and manchego and Rosemary foccacia £6.95 (v) 

 

Fresh dill cured beetroot salmon with Dijon creme fraiche and pickled cucumbers  £7.50 (gf) 

Baked mini Camembert with sweet chilli and orange jam served with croutes and crudites £8.50 (v) 

Mains 

Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf) 

Pan fried Sea Tuna steak with baby plum tomato, fine beans olives and capers new potatoes £16.95 (gf) 

Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £12.95 

Fried Halloumi Caesar salad, garlic croutons cos lettuce vine tomatoes and mint mayonnaise £10.25 (v) 

Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £13.95 (gf) 

 

Confit Gressingham Duck leg with dauphinoise potatoes, seasonal vegetables and sweet hoisin jus £18.50

 

Buddha bowl with cumin roasted cauliflower, fennel carrots falafels picked red cabbage & salsa verde £16.25  (v) (gf)

Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £23.50 (gf)

 

Steak sauces, peppercorn, blue cheese, red wine jus £3.25 (gf)

 

Sides £3.50 

Hand cut chips (gf) 

Marinated mixed olives (gf)

Sweet potato fries (gf) 

Garlic bread 

 

Desserts 

Toasted pecan and toffee cheesecake £5.95

Warm treacle tart with salted caramel ice cream £5.95

Eton mess with raspberry coulis £5.95 (gf) 

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)

 

Finest locally sourced cheeseboard, with, crackers and garnish £8.50 

 

Kids Menu (All £7.95) 

Trio of pork chipolata sausages with fries and (gf) 

Wholetail scampi with fries and tartare sauce  

Creamy mac n cheese with garlic bread (v)

Royal Oak Sunday Lunch

2 Course Menu £18.95

Main Course £14.95

*****

Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken

*****

Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes

*****

Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage and leeks with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

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Warm Treacle tart with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Eton Mess with raspberry coulis

Selection of ice cream & sorbets (2 scoops)

*All children aged 12 and under are charged at ½ price