Lunch Menu
Freshly baked Focaccia Rolls served with Fries, dressed salad £13.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & apple chutney (v)
Crispy back bacon and Somerset brie
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Soup of the day with freshly baked rosemary focaccia & butter £7.95 (v)
Baked mac n cheese with roasted vine tomatoes & garlic focaccia £13.95 (v)
Wholetail Scampi, fries with homemade tartar sauce £15.95
Honey roasted ham, eggs & fries £15.95 (gf)
Somerset ploughman's mature cheddar & roasted ham, pickles, salad and baked focaccia £17.95
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £17.95
Caramelised red onion & goats cheese galette served with Waldorf salad and lemon dressing £18.50 (v)
Battered Cornish fish and hand cut chips, peas, homemade tartar sauce £17.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £32.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £3.75 (gf)
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Sides
Hand cut chips £3.75
Skin on fries £3.75
Garlic bread £3.75
Baked Foccacia roll and butter £3.75
Cheesy chunky chips £4.75
Desserts
White chocolate Mojito cheesecake £6.50
Summer fruits Eton mess £6.50
Triple chocolate brownie with vanilla ice cream £6.50 (gf)
Raspberry Bavarois with mulled biscuit £6.50
Finest locally sourced cheese, with chutney, thins and garnish £15.50
Kids Menu (All £9.95)
Trio of pork sausages with fries (gf)
Wholetail scampi with fries and tartare sauce (gf)
Creamy mac n cheese with garlic focaccia
Ham, egg and chunky chips (gf)
Evening Menu
Starters
Soup of the day, freshly baked foccacia and butter £7.95 (v)
Mixed Olives, balsamic dipping oil and Rosemary foccacia £9.95 (v)
Baked mini camembert with honey, garlic and rosemary served with croutes £12.95
Fig & candied peanut salad with dried cranberries, sunflower seeds & balsamic glaze £10.95 (gf,v)
Halloumi fries served with a sweet chilli sauce £7.95 (v,gf)
Mains
Slow braised pork belly sticky maple glaze, with buttered mash, seasonal greens and crackling £19.95 (gf)
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £17.95
Battered Cornish Fish fillet, hand cut chips, peas, homemade tartar sauce £17.95 (gf)
* Royal Oak Pie served with buttered mash or chips, seasonal greens and gravy £17.95 (subject to availability)
Pan seared Hake with Chorizo, fresh basil, roasted new potatoes, & creamed savoy £ 18.95 (gf)
Caramelised red onion & goats cheese galette served with Waldorf salad and lemon dressing £18.50 (v)
Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £32.50 (gf)
Steak sauces, peppercorn, blue cheese, red wine jus £3.75 (gf)
Sides
Hand cut chips £3.75
Skin on fries £3.75
Garlic bread £3.75
Baked Foccacia roll and butter £3.75
Cheesy chunky chips £4.75
Desserts
White chocolate Mojito cheesecake £6.50
Summer fruits Eton mess £6.50
Raspberry Bavarois with mulled biscuit £6.50
Triple chocolate brownie with chocolate ice cream £6.50 (gf)
Finest locally sourced cheese, with, crackers and garnish £15.50
Kids Menu (All £9.95)
Trio of pork chipolata sausages with fries (gf)
Wholetail scampi with fries and tartare sauce (gf)
Creamy mac n cheese with garlic bread (v)
Royal Oak Sunday Lunch
2 Course Menu £23.95
Main Course £18.95
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Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
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Vegetarian Option:
Mushroom & spinach Strudel with vegetarian gravy
& roast potatoes
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Rosemary roasted Potatoes
Cauliflower Cheese
Savoy Cabbage and leeks with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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White chocolate mojito cheesecake
Double chocolate brownie with vanilla bean ice cream
Summer fruits Eton mess
Selection of ice cream & sorbets (2 scoops)
*Children aged 12 and under are charged at £9.95 & £14.95