Lunch Menu

Freshly baked Focaccia Rolls served with Fries  & a dressed salad £7.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Chicken, smoked bacon & spring onion mayo

Breaded fish fingers & homemade tartar sauce


Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, hens eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £2.75 


Ploughmans (choice of) £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton


Sides £3.25

Hand cut chips

House salad

Garlic bread


Pecan tart with vanilla ice-cream, maple syrup and chocolate straw £5.95

Toasted hazelnut praline & toffee syrup cheesecake £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50


Kids Menu (All £6.75)

Breaded crispy chicken fillets with fries and BBQ sauce

Jumbo fish fingers with hand cut chips and crushed peas (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, hens egg & fries


Slight variation of menu may occur

Royal Oak Sunday Lunch

2 Course Menu £18


Main Course £14




Royal Oak Sunday Lunch Sharing Board

you don’t need to get everything!


28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken



Vegetarian Option:

Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes


Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots


Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Selection of ice cream & sorbets (2 scoops)


*All children aged 12 and under are charged at ½ price



Monday Closed all day

Tuesday Closed all day

Wednesday 12-3pm & 6-10pm

Thursday 12-3pm & 6-10pm

Friday 12-3pm & 6-10pm

Saturday 12-3pm & 6pm-10pm

Sunday Midday-3pm

  • Twitter Social Icon


The Royal Oak

27 Main Street



BA16 9QG

© 2016 by  AW.with