Lunch Menu 

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Freshly baked Focaccia Rolls served with Fries, dressed salad £9.95

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Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Crispy back bacon and Somerset brie

Breaded fish fingers & homemade tartar sauce

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Soup of the day with freshly baked rosemary focaccia & butter £5.95 (v)

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Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £9.95

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Wholetail Scampi, fries with homemade tartar sauce £10.95

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Honey roasted ham, eggs & fries £10.50 (gf)

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Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £10.25 (v)

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Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £12.95

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Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £13.95 (gf)

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10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

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Steak sauces – peppercorn, blue cheese, red wine jus £3.25 

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Ploughmans (choice of) £9.95

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Honey roasted ham

Vintage Somerset cheddar

English blue stilton

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Sides £3.50

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Hand cut chips

Sweet potato fries

Garlic bread

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Desserts

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Lemon Torte with fresh raspberry coulis and raspberry sorbet £5.95

 

Warm treacle tart with salted caramel ice cream £5.95

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Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

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Eton Mess with Raspberry coulis £5.95

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Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50

 

Kids Menu (All £7.95)

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Trio of pork sausages with fries and peas (gf)

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Wholetail scampi with fries and tartare sauce (gf)

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Creamy mac n cheese with garlic focaccia

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Slight variation of menu may occur

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Evening Menu 

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Starters 

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Soup of the day, freshly baked foccacia and butter £5.95 (v) 

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Mixed Olives with balsamic/extra virgin olive oil and Rosemary foccacia £6.75 (v) 

 

Gin and Dill cured salmon with king prawns & pickled radish £6.95 (gf) 

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Baked mini Camembert with hazelnut and rosemary pesto served with croutes and crudites £8.50 (v) 

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Mains 

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Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf) 

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Pan seared fillet of Hake with chorizo chickpea spinach and saffron stew with herbed new potatoes £17.50 (gf) 

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Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £12.95 

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Fried Halloumi Caesar salad, garlic croutons cos lettuce parmesan and Caesar dressing £10.25 (v) 

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Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £13.95 (gf) 

 

Thyme roasted 8oz rump of lamb with a fresh pea, lemon and feta risotto £18.50

 

Buddha bowl with cumin roasted cauliflower, fennel carrots falafels picked red cabbage & salsa verde £16.25  (v) (gf)

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Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

 

Steak sauces, peppercorn, blue cheese, red wine jus £3.25 (gf)

 

Sides £3.50 

Hand cut chips (gf) 

Sweet potato fries (gf) 

Garlic bread 

 

Desserts 

​

Lemon Torte with fresh raspberry coulis and raspberry sorbet  £5.95 

​

Warm treacle tart with salted caramel ice cream £5.95

​

Eton mess with raspberry coulis £5.95 (gf) 

​

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)

 

Finest locally sourced cheeseboard, with, crackers and garnish £8.50 

 

Kids Menu (All £7.95) 

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Trio of pork chipolata sausages with fries and peas (gf) 

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Wholetail scampi with fries and tartare sauce  

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Creamy mac n cheese with garlic bread (v)