Freshly baked Focaccia Rolls served with Fries  & a dressed salad £7.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Crispy back bacon and Somerset brie

Breaded fish fingers & homemade tartar sauce


Roasted red pepper and cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Wholetail Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £2.75 


Ploughmans (choice of) £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Duck Liver pate


Sides £3.25

Hand cut chips

Sweet potato fries

Garlic bread


Sticky toffee pudding with vanilla bean ice cream £5.95


Mango and passion fruit cheesecake with crunchy crumb £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Eaton Mess with Raspberry coulis £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50


Kids Menu (All £6.75)

Trio of pork sausages with fries and peas (gf)

Jumbo fish fingers with hand cut chips and crushed peas (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, egg & fries (gf)


Slight variation of menu may occur

Royal Oak Sunday Lunch

2 Course Menu £18

Main Course £14


Royal Oak Sunday Lunch Sharing Board

you don’t need to get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken


Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes


Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots


Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Eaton Mess with raspberry coulis

Selection of ice cream & sorbets (2 scoops)

*All children aged 12 and under are charged at ½ price