Evening Menu 

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Starters 

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Soup of the day, freshly baked foccacia and butter £7.95 (v) 

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Mixed Olives, balsamic dipping oil and Rosemary foccacia £9.95 (v) 

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Wild mushroom pate, brushetta & caramalised tomato chutney £10.95

Baked mini camembert with honey, garlic and rosemary served with croutes £12.95  

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Salmon and smoked hake fishcake with seared leek and curried aioli £11.95 (gf)​

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Halloumi fries served with a sweet chilli sauce £7.95 (v,gf)

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Mains 

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Slow braised pork belly sticky maple glaze, with buttered mash, seasonal greens and crackling £19.95 (gf) ​

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Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £17.95

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Beer battered Cornish Hake, hand cut chips, peas, homemade tartar sauce £17.95 (gf) 

* Royal Oak Pie served with buttered mash or chips, seasonal greens and gravy £17.95 (subject to availability)

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Baked fillet of Salmon, crushed anilise potatoes, seasonal vegetables, salsa verde £18.95 (gf

Artichoke & leek pearl barley risotto with parsnip crisps £16.75

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Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £32.50 (gf)

Steak sauces, peppercorn, blue cheese, red wine jus £3.50 (gf)

Sides £3.50 

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Hand cut chips (gf) 

Marinated mixed olives (gf)

Sweet potato fries (gf) 

Garlic bread 

Baked Foccacia with salted butter

Desserts 

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 Eton mess & white chocolate cheesecake £6.50 (gf)

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Sticky toffee pudding with vanilla ice cream £6.50

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Lemon brioche pudding with creme anglaise  £6.50 

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Triple chocolate brownie with chocolate ice cream £6.50 (gf)

Finest locally sourced cheese, with, crackers and garnish £12.50 

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Kids Menu (All £9.95) 

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Trio of pork chipolata sausages with fries (gf) 

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Wholetail scampi with fries and tartare sauce (gf) 

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Creamy mac n cheese with garlic bread (v)

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