Lunch Menu
Freshly baked Focaccia Rolls served with Fries, dressed salad £8.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & chutney (v)
Crispy back bacon and Somerset brie
Breaded fish fingers & homemade tartar sauce
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Roasted red pepper and cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £5.50 (v)
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95
Wholetail Scampi, fries with homemade tartar sauce £9.95
Honey roasted ham, eggs & fries £9.95 (gf)
Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £11.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £12.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.95
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Ploughmans (choice of) £8.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
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Sides £3.25
Hand cut chips
Sweet potato fries
Garlic bread
Desserts
Sticky toffee pudding with vanilla bean ice cream £5.95
Mango and passion fruit cheesecake with crunchy crumb £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Eton Mess with Raspberry coulis £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50
Kids Menu (All £6.95)
Trio of pork sausages with fries and peas (gf)
Wholetail scampi with fries and tartare sauce (gf)
Creamy mac n cheese with garlic focaccia
Honey roasted ham, egg & fries (gf)
Slight variation of menu may occur
Evening Menu
Starters
Roasted vine tomato soup with basil oil, freshly baked foccacia and butter £5.50 (v)
Mixed Olives with balsamic/extra virgin olive oil and Rosemary foccacia £6.25 (v)
Smoked Scottish salmon with prawns & horseradish and beetroot slaw £6.95 (gf)
Baked mini Camembert with hazelnut and rosemary pesto served with croutes and crudites £8.50 (v)
Mains
Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £16.25 (gf)
Pan seared fillets of Sea Bass, mussels, basmati rice, coconut molee & shredded leeks £16.95 (gf)
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £11.95
Fried Halloumi Caesar salad, garlic croutons cos lettuce parmesan and Caesar dressing £9.95(v)
Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £12.95 (gf)
Crispy Confit duck leg, dauphinoise potatoes, seasonal baby vegetables with hoisin & sesame jus £16.50 (gf)
Slow braised local lamb shank with cabbage and bacon mash, roasted roots, rosemary & red wine jus £18.50 (gf)
Butternut squash & spinach ragout in a crispy tortilla basket topped with goats cheese and served with
dauphinoise potatoes £15.95 (v)
Prime 10oz Sirloin steak (Devon Red) with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces, peppercorn, blue cheese, red wine jus £2.95 (gf)
Sides £3.25
Hand cut chips (gf)
Sweet potato fries (gf)
Garlic bread
Desserts
Sticky toffee pudding with caramel sauce and vanilla ice cream £5.95
Mango and passion fruit cheesecake with a crunchy crumb £5.95
Eton mess with raspberry coulis £5.95 (gf)
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)
Finest locally sourced cheeseboard, with, crackers and garnish £8.50
Kids Menu (All £6.95)
Trio of pork chipolata sausages with fries and peas (gf)
Wholetail scampi with fries and tartare sauce
Creamy mac n cheese with garlic bread (v)
Royal Oak Sunday Lunch
2 Course Menu £18.95
Main Course £14.95
*****
Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a Madeira gravy
& vegetarian roast potatoes
*****
Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage and leeks with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Sticky toffee pudding with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Eton Mess with raspberry coulis
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price