Menu 

Freshly baked Focaccia Rolls served with Fries  & a dressed salad £7.95

Roast shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Crispy back bacon and Somerset brie

Breaded fish fingers & homemade tartar sauce

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Roasted red pepper and cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Wholetail Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £2.75 

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Ploughmans (choice of) £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Duck Liver pate

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Sides £3.25

Hand cut chips

Sweet potato fries

Garlic bread

Desserts

Sticky toffee pudding with vanilla bean ice cream £5.95

 

Mango and passion fruit cheesecake with crunchy crumb £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Eaton Mess with Raspberry coulis £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50

 

Kids Menu (All £6.75)

Trio of pork sausages with fries and peas (gf)

Jumbo fish fingers with hand cut chips and crushed peas (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, egg & fries (gf)

 

Slight variation of menu may occur

Royal Oak Sunday Lunch

2 Course Menu £18

Main Course £14

*****

Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

Aged Topside of Beef and Yorkshire Pudding – Served Pink

Roast Freeland Pork Belly & Crackling

Roasted Free Range Chicken

*****

Vegetarian Option:

Pecan, date & pistachio Nut Roast with a Madeira gravy 

& vegetarian roast potatoes

*****

Duck Fat Potatoes

Cauliflower Cheese

Savoy Cabbage with Smoked Bacon

Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

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Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Eaton Mess with raspberry coulis

Selection of ice cream & sorbets (2 scoops)

*All children aged 12 and under are charged at ½ price