Lunch Menu
Freshly baked Focaccia Rolls served with Fries, dressed salad £10.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & plum chutney (v)
Crispy back bacon and Somerset brie
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Soup of the day with freshly baked rosemary focaccia & butter £5.95 (v)
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £10.95
Wholetail Scampi, fries with homemade tartar sauce £11.95
Honey roasted ham, eggs & fries £10.50 (gf)
Pan fried Halloumi salad, garlic croutons, cos lettuce vine tomatoes and fresh mint mayonnaise £10.75 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £12.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £13.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £23.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £3.25
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Ploughmans (choice of) £10.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
Marinated mixed olives with feta and manchego
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Sides £3.50
Hand cut chips
Sweet potato fries
Marinated mixed olives
Garlic bread
Desserts
Bluberry cheesecake with crunchy crumb £5.95
Warm treacle tart with salted caramel ice cream £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Lemon brioche pudding with creme anglaise £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50
Kids Menu (All £7.95)
Trio of pork sausages with fries and peas (gf)
Wholetail scampi with fries and tartare sauce (gf)
Creamy mac n cheese with garlic focaccia
Slight variation of menu may occur
Evening Menu
Starters
Soup of the day, freshly baked foccacia and butter £5.95 (v)
Mixed Olives with feta and Rosemary foccacia £6.95 (v)
Home cured Scottish salmon with king prawns & fresh chilli vinaigrette £7.95 (gf)
Orange spiced duck and pork pate with seeded rye toast and dressed salad £6.95
Mains
Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf)
Seared Scottish salmon fillet, fondant potato with shredded leeks, parsnips and fresh saffron and tarragon mornay sauce £16.95 (gf)
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £12.95
Fried Halloumi salad, garlic croutons cos lettuce baby vine tomatoes and mint mayonnaise £10.75 (v)
Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £13.95 (gf)
Confit Gressingham Duck leg with dauphinoise potatoes, seasonal vegetables and sweet hoisin jus £18.50
Pecan, date, pistachio and mozzarella nut roast wrapped in aubergine with seasonal vegetables and Madeira jus £16.50 (v) (gf)
Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £23.50 (gf)
Steak sauces, peppercorn, blue cheese, red wine jus £3.25 (gf)
Sides £3.50
Hand cut chips (gf)
Marinated mixed olives (gf)
Sweet potato fries (gf)
Garlic bread
Desserts
Blueberry cheesecake with crunchy crumb £5.95
Warm treacle tart with salted caramel ice cream £5.95
Lemon brioche pudding with creme anglaise £5.95 (gf)
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)
Finest locally sourced cheeseboard, with, crackers and garnish £8.50
Kids Menu (All £7.95)
Trio of pork chipolata sausages with fries and (gf)
Wholetail scampi with fries and tartare sauce
Creamy mac n cheese with garlic bread (v)
Royal Oak Sunday Lunch
2 Course Menu £18.95
Main Course £14.95
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Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a Madeira gravy
& vegetarian roast potatoes
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Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage and leeks with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Warm Treacle tart with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Date and banana sticky toffee pudding with vanilla ice cream
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price