Lunch Menu
Freshly baked Focaccia Rolls served with Fries, dressed salad £9.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & plum chutney (v)
Crispy back bacon and Somerset brie
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Soup of the day with freshly baked rosemary focaccia & butter £5.95 (v)
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £9.95
Wholetail Scampi, fries with homemade tartar sauce £10.95
Honey roasted ham, eggs & fries £10.50 (gf)
Pan fried Halloumi salad, garlic croutons, cos lettuce vine tomatoes and fresh mint mayonnaise £10.25 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £12.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £13.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £23.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £3.25
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Ploughmans (choice of) £9.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
Marinated mixed olives with feta and manchego
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Sides £3.50
Hand cut chips
Sweet potato fries
Marinated mixed olives
Garlic bread
Desserts
Toasted pecan cheesecake £5.95
Warm treacle tart with salted caramel ice cream £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Eton Mess with Raspberry coulis £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £8.50
Kids Menu (All £7.95)
Trio of pork sausages with fries and peas (gf)
Wholetail scampi with fries and tartare sauce (gf)
Creamy mac n cheese with garlic focaccia
Slight variation of menu may occur
Evening Menu
Starters
Soup of the day, freshly baked foccacia and butter £5.95 (v)
Mixed Olives with feta and manchego and Rosemary foccacia £6.95 (v)
Fresh dill cured beetroot salmon with Dijon creme fraiche and pickled cucumbers £7.50 (gf)
Baked mini Camembert with sweet chilli and orange jam served with croutes and crudites £8.50 (v)
Mains
Slow braised pork belly sticky maple glaze, with buttered mash, roasted roots and crackling £17.50 (gf)
Pan fried Sea Tuna steak with baby plum tomato, fine beans olives and capers new potatoes £16.95 (gf)
Royal Oak burger, smoked back bacon & vintage cheddar with hand cut chips and salad garnish £12.95
Fried Halloumi Caesar salad, garlic croutons cos lettuce vine tomatoes and mint mayonnaise £10.25 (v)
Beer battered Fish, hand cut chips, pea & mint puree, homemade tartar sauce £13.95 (gf)
Confit Gressingham Duck leg with dauphinoise potatoes, seasonal vegetables and sweet hoisin jus £18.50
Buddha bowl with cumin roasted cauliflower, fennel carrots falafels picked red cabbage & salsa verde £16.25 (v) (gf)
Prime 10oz Sirloin steak with a parmesan salad, hand cut chips and onion rings £23.50 (gf)
Steak sauces, peppercorn, blue cheese, red wine jus £3.25 (gf)
Sides £3.50
Hand cut chips (gf)
Marinated mixed olives (gf)
Sweet potato fries (gf)
Garlic bread
Desserts
Toasted pecan and toffee cheesecake £5.95
Warm treacle tart with salted caramel ice cream £5.95
Eton mess with raspberry coulis £5.95 (gf)
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95 (gf/nuts)
Finest locally sourced cheeseboard, with, crackers and garnish £8.50
Kids Menu (All £7.95)
Trio of pork chipolata sausages with fries and (gf)
Wholetail scampi with fries and tartare sauce
Creamy mac n cheese with garlic bread (v)
Royal Oak Sunday Lunch
2 Course Menu £18.95
Main Course £14.95
*****
Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a Madeira gravy
& vegetarian roast potatoes
*****
Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage and leeks with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
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Warm Treacle tart with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Eton Mess with raspberry coulis
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price