Lunch Menu
Freshly baked Focaccia Rolls served with Fries & a dressed salad £6.95
Roast shredded beef, caramelised red onion marmalade & stilton
Local baked ham, wholegrain Dijon mustard
Vintage Somerset cheddar & chutney (v)
Chicken, smoked bacon & spring onion mayo
Breaded fish fingers & homemade tartar sauce
***
Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)
Sharing platter of Anti Pasti – Mixed olives, olive/balsamic oil & warmed focaccia £6.25
Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95
Scampi, fries with homemade tartar sauce £9.95
Honey roasted ham, hens eggs & fries £9.95 (gf)
Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)
Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95
Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)
***
Ploughmans £8.95
Honey roasted ham
Vintage Somerset cheddar
English blue stilton
Smoked mackerel pate
***
Sides £3.25
Hand cut chips
House salad
Garlic bread
Desserts
Fruit crumble with vanilla custard or vanilla ice cream £5.95
Pecan tart with fresh vanilla ice-cream, maple syrup and chocolate straw £5.95
Toasted hazelnut praline & toffee syrup cheesecake £5.95
Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95
Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50
Kids Menu (All £6.75)
Trio of pork chipolata sausages with creamy mash and buttered greens
Breaded fish fingers with hand cut chips and crushed peas (gf)
Creamy mac n cheese with garlic focaccia
Honey roasted ham, hens egg & fries
Slight variation of menu may occur
Evening Menu
Roasted cherry tomato soup with herb oil, freshly baked rosemary focaccia & butter £4.95 (v)
Smoked mackerel pate with malt whisky & ginger crostini & dressed radish salad £6.95
Garlic mushrooms in a cream & garlic sauce with truffle oil and crostini £6.50 (v)
Chilli spiced and battered Squid with hoisin dressing on mixed leaves £5.75
***
Brace of crispy confit duck legs, with a hoisin sherry & sesame jus, baby vegetables & creamy dauphinoise potatoes £16.50
Pan roasted fillets of sea bass, on a crab & potato rosti with a shellfish, corn & bourbon chowder & samphire grass £16.95 (gf)
Crisp filo basket filled with butternut squash, smoked garlic, spinach & pistachios, wrapped in creamy tarragon sauce topped with baked goats cheese, baby vegetables & dauphinoise potatoes £16.95 (v)
Pork Belly slow cooked & rendered with a sticky maple & pork reduction, roasted roots & buttery mashed potatoes £15.75 (gf)
Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish £10.95
10oz Prime Ribeye steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.75
Desserts
Black Forest chocolate mousse topped with Chantilly cream £5.95
Pecan tart with fresh vanilla ice-cream, maple syrup and chocolate straw £5.95
Cheese cake with roasted hazelnuts, toffee sauce and hazelnut praline £5.95
Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50
(v) Vegetarian (gf) Gluten free
Kids Menu (All £6.75)
Trio of pork chipolata sausages with creamy mash and buttered greens
Breaded fish fingers with hand cut chips and crushed peas
Creamy mac n cheese with garlic focaccia
Slight variation of menu may occur
Royal Oak Sunday Lunch
2 Course Menu £18
Main Course £14
*****
Royal Oak Sunday Lunch Sharing Board
you don’t need to choose...you get everything!
28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken
*****
Vegetarian Option:
Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes
*****
Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips
Seasonal Greens
Medley of Roasted Roots
**********
Sticky toffee pudding with toffee sauce and vanilla ice cream
Double chocolate brownie with vanilla bean ice cream
Selection of ice cream & sorbets (2 scoops)
*All children aged 12 and under are charged at ½ price