OPENING HOURS

 

Monday Closed all day

Tuesday 6pm-11pm

Wednesday 12-3pm & 6-11pm

Thursday 12-3pm & 6-11pm

Friday 12-3pm & 6-11pm

Saturday 12-3pm & 6pm-11pm

Sunday Midday-3pm

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ADDRESS

The Royal Oak

27 Main Street

Walton

Somerset

BA16 9QG

© 2016 by  AW.with Wix.com

Lunch Menu

Freshly baked Focaccia Rolls served with Fries  & a dressed salad £6.95

Warmed shredded beef, caramelised red onion marmalade & stilton

Local baked ham, wholegrain Dijon mustard 

Vintage Somerset cheddar & chutney (v)

Chicken, smoked bacon & spring onion mayo

Breaded fish fingers & homemade tartar sauce

***

Roasted butternut squash soup, cumin oil and freshly baked focaccia £4.95 (v)

Sharing platter of Anti Pasti – Mixed olives,  olive/balsamic oil & warmed focaccia £6.25

Creamy mac n cheese with roasted vine tomatoes & garlic focaccia £8.95

Scampi, fries with homemade tartar sauce £9.95

Honey roasted ham, hens eggs & fries £9.95 (gf)

Halloumi Caesar salad, garlic croutons, parmesan, cos lettuce, Caesar dressing £8.95 (v)

Royal oak burger, crispy smoked bacon, vintage cheddar with hand cut chips and salad garnish £10.95

Beer battered fish and hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)

***

Ploughmans £8.95

Honey roasted ham

Vintage Somerset cheddar

English blue stilton

Duck liver pate

***

Sides £3.25

Hand cut chips

House salad

Garlic bread

Desserts

Fruit crumble with vanilla custard or vanilla ice cream £5.95

Carrot & almond sponge with vanilla & mascarpone cream £5.95

Toasted hazelnut praline & toffee syrup cheesecake £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Finest locally sourced cheeseboard, with chutney, thins and garnish £7.50

 

 

Kids Menu (All £6.75)

Trio of pork chipolata sausages with creamy mash and buttered greens

Breaded fish fingers with hand cut chips and crushed peas (gf)

Creamy mac n cheese with garlic focaccia

Honey roasted ham, hens egg & fries

 

Slight variation of menu may occur

Evening Menu

Roasted butternut squash soup, cumin oil and freshly baked focaccia £4.95 (v)

Duck liver parfait with Armagnac, plum and apple chutney and toasted focaccia £6.95

Garlic mushrooms in a white wine & cream sauce served with toasted sour dough £6.50 (v)

Devilled whitebait with a smoked paprika mayonnaise £5.75

 

***

Beer braised beef, colcannon mash, winter vegetables and parsnip crisps £16.50

Confit duck leg, dauphinoise potatoes, seasonal baby vegetables with a hoisin & sesame jus £16.50 (gf)

Pan roasted fillet of cod, served with crushed herbed new potatoes, with a chick pea, bacon & tomato cassoulet and winter greens £16.95 (gf)

 

Roasted squash, spinach & goats cheese filo basket with dauphinoise potatoes

& winter vegetables

£16.95 (v)

Slow braised pork belly, sticky cider glaze, with buttered mash and roasted roots £15.75 (gf)

Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish £10.95

10oz Sirloin steak, with a parmesan salad, hand cut chips and onion rings £19.50 (gf)

Steak sauces – peppercorn, blue cheese, red wine jus £2.75

***

Desserts

Fruit crumble with vanilla custard or

vanilla ice cream £5.95

Rum and date bread & butter pudding with a white chocolate sauce and blackberry coulis £5.95

Toasted hazelnut praline & toffee syrup cheesecake £5.95

Double chocolate brownie with a brandy & chocolate sauce & vanilla ice cream £5.95

Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50

(v) Vegetarian (gf) Gluten free

 

Kids Menu (All £6.75)

Trio of pork chipolata sausages with creamy mash and buttered greens

Breaded fish fingers with hand cut chips and crushed peas

Creamy mac n cheese with garlic focaccia

Slight variation of menu may occur

Royal Oak Sunday Lunch


2 Course Menu £18

 

Main Course £14

 

*****

 

Royal Oak Sunday Lunch Sharing Board

you don’t need to choose...you get everything!

 

28 day Aged Topside of Beef and Yorkshire Pudding – Served Pink
Roast Freeland Pork Belly & Crackling
Roasted Free Range Chicken

 

*****

Vegetarian Option:

Pecan, date & pistachio Nut Roast with a madeira gravy & vegetarian roast potatoes

*****


Duck Fat Potatoes
Cauliflower Cheese
Savoy Cabbage with Smoked Bacon
Honey Glazed Parsnips

Seasonal Greens

Medley of Roasted Roots

**********

Sticky toffee pudding with toffee sauce and vanilla ice cream

Double chocolate brownie with vanilla bean ice cream

Selection of ice cream & sorbets (2 scoops)

 

*All children aged 12 and under are charged at ½ price