Starters

 

Garlic mushrooms in a white wine & cream sauce served with toasted sour dough £6.50(v)

 

Baked mini Camembert with rosemary and smoked garlic pesto with warm Foccacia bread £7.50(v)

 

Mushroom and sage arancini on a dressed rocket & parmesan salad £5.75(v)

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Glazed goats cheese and walnut salad with truffle oil £5.95(v)

 

 Mains

                    

Pan roasted fillets of sea bass, on a crab & potato rosti with a shellfish, corn & bourbon chowder & samphire grass £16.95

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Prime 28 day aged 8oz Fillet Steak with a bourguignon sauce, dauphinoise potatoes and seasonal baby vegetables or Home-cooked Chips and dressed Salad £23.50

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Crisp filo basket filled with butternut squash, smoked garlic, spinach & pistachios, wrapped in creamy tarragon sauce topped with baked goats cheese, baby vegetables & dauphinoise potatoes £16.95 (v)

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Pork Belly slow cooked & rendered with a sticky maple & pork reduction, roasted roots & buttery mashed potatoes £15.75 (gf)

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Deserts

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A trio of deserts, Rich chocolate brownie with chocolate and brandy sauce, passion fruit sorbet with a melon granita and a fresh strawberry tartlet filled with vanilla creme patissiere £8.95

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Vanilla Cheese cake with roasted hazelnuts, toffee sauce and hazelnut praline £5.95

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