Celebrate With Us
The Royal Oak in Walton is temporarily closed
The health and safety and wellbeing of our customers and team members is our utmost priority. We must do the right thing by the community in which we live and work to help mitigate the spread of the Coronavirus, so for this reason we will be closed until further notice.
We will re-open as soon as we can and we want to thank you for your custom and your best wishes and look forward to your continued support after things have got back to normal.
We will keep everyone up to date via our Facebook page and through our website.
Be safe and take care of each other
Here, at The Royal Oak we offer superb food, showcasing local, seasonal produce. Our hands-on dedicated chef is incredibly knowledgeable on seasonal produce and writes his menus accordingly. We work in a very flexible way changing dishes and menus regularly to coincide with, not only seasonal produce but also the very best quality Somerset has to offer.
We offer a range of beers including locally brewed real ales, lager, cider, wine by the glass and bottle, and a selection of non-alcoholic drinks with the driver in mind.
Families and children are always welcome in the bar or dining room, and small to medium-sized dogs on leads, are permitted at any of the tables in the bar - we recommend you book in advance to avoid disappointment.
We also offer bespoke set menus for special occassions or large parties to suit all tastes and budgets, please don't hesitate to get in touch if you are interested in something a little different. If you have a private event you'd like us to host, get in touch!
Sunday Lunch at the Royal Oak is made from scratch using only the best, locally sourced ingredients.
We use locally sourced rare breed beef, crispy pork belly, and free range chicken, all with seasonal veg and homemade sauces and gravy.
If you don't eat meat we always have a fantastic vegetarian dish which is currently a Pecan & Date Nut Roast.
All our puddings are homemade and include family favourites.
We recommend reserving a table for Sunday lunch, as it is a very popular time for us.