OPENING HOURS

 

Monday Closed all day

Tuesday 6pm-11pm

Wednesday 12-3pm & 6-11pm

Thursday 12-3pm & 6-11pm

Friday 12-3pm & 6-11pm

Saturday 12-3pm & 6pm-11pm

Sunday Midday-3pm

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ADDRESS

The Royal Oak

27 Main Street

Walton

Somerset

BA16 9QG

© 2016 by  AW.with Wix.com

Christmas Menu 2019

2 courses £18.95 3 courses £24.95

 

Somerset cider & white onion soup with thyme oil

and baked focaccia (v)

Duck liver parfait with hazelnuts, date puree and crostini

Home smoked Cornish mackerel pate with pickled cucumber, citrus crème fraiche and apple & radish salad

Mushroom and truffle arancini with grana padano

& rocket salad (v)

***

Roast crown of turkey with pigs in blankets, sage & onion stuffing, goose fat roast potatoes, seasonal vegetables and a cranberry jus

Beer braised beef shin with horseradish mash, mulled spiced red cabbage, winter greens and a thyme jus   

     

Pan roasted fillet of salmon, crushed baby potatoes, samphire and a béarnaise sauce

Beetroot and goats curd tart tatin with squash puree and orange salad (v)

Pan roasted fillet of sea bass with brown crab hash, sea herbs and shell fish chowder (£3 supplement)

***


Dark chocolate mousse with kirsch soaked cherry, shortbread and blood orange sorbet

Christmas pudding with brandy crème Anglasise

Pear and almond tart with honeycomb ice cream

Sticky date pudding with butterscotch sauce date crumb and vanilla ice cream

Finest locally sourced cheeseboard, with Vale of Camelot blue, Somerset Brie, vintage Cheddar, crackers, celery, apple &

fig chutney (£2.50 supplement)

 

£10 per person, non-refundable deposit required on all bookings

Pre order required a minimum of 1 week in advance

10% Service Charge (optional)

Christmas Buffet Menu 2019

For groups of 15 or more

£15.95 per person

 

Slow cooked local ham, with a honey & mustard glaze

***

Accompanied by:

Duck fat roasted potatoes with garlic & rosemary

Seasonal vegetable salad (v)

Winter coleslaw (v)

Baby gem & parmesan salad (v)

Freshly baked artisan breads (v)

Vegetarian Option

Pecan, date & pistachio nut roast with dauphinoise potatoes & seasonal baby vegetables

***

£5 per person, non-refundable deposit required on booking

10% Service Charge (optional)