Christmas Menu 2021


(minimum 8 people)


2 course £20.00 

3 course £25.00 

Leek and potato soup topped with a cheddar crouton freshly baked sour dough bread (v) 

Scottish smoked salmon with king prawn mixed leaves and a beetroot & horseradish slaw (gf)


Garlic button mushrooms in a white wine & cream sauce served on toasted sour dough (v) 


Norfolk turkey breast served with pork, sage and apricot stuffing, goose fat roast potatoes, honey roast 

parsnips, pigs in blanket and local winter vegetables


Fillet of Cornish Hake with garlic roasted new potatoes sweetcorn and bourbon chowder and topped with 

shredded leeks (gf)


Roasted butternut squash stuffed with pecan, halloumi and thyme wild rice and served with a tarragon veloute (v,nuts)



Christmas pudding with creme anglaise (v,nuts)


Winter rhubarb and gooseberry cheesecake with crumble topping (v) 

Double chocolate and morello cherry brownie with vanilla ice cream (v,gf,nuts)


(v) Vegetarian (gf) Gluten free