Menu for December 2020
Roasted Jerusalem Artichoke soup with a Gruyere crouton, baked focaccia & butter £4.95 (v)
Baked whole mini Camembert with smoked garlic and rosemary pesto & croutons £7.95
Garlic Mushrooms in a cream & garlic sauce with truffle oil and crostini £6.50 (v)
Christmas Spiced Orange glazed Duck Liver pate with melba toast £6.50
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Norfolk Turkey breast roulade stuffed with sage, onion and apricot forcemeat served with pig in blanket, goose fat potatoes and seasonal christmas vegetables £16.50
Pecan,date and pistachio nut roast with a crispy sage stuffing ball served with seasonal christmas vegetables £15.50 (v)
Seared Scottish salmon fillet,on a crab rosti with baby leeks and parsnips and a fresh tarragon mornay sauce £16.95 (gf)
Risotto of spinach, saffron and paprika with girolle mushrooms, asparagus, parmesan crisps and a madeira jus £16.95 (v) (gf)
Pork belly slow cooked & rendered with a sticky crab apple and pork reduction, roasted roots & buttery mashed potatoes £15.75 (gf)
Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)
Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish
£10.95
10oz Prime Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)
Steak sauces – peppercorn, blue cheese, red wine jus £2.75
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Traditional Christmas pudding with a fig compote and brandy cream £5.95
Chocolate Marquise with morello cherries and pistachio creme chantilly £5.95
Winter Rhubarb Cheesecake with a crunchy crumb £5.95(gf)
Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50
Sides £3.25
Hand cut chips
House garden salad
Garlic Bread Foccacia
Dauphinoise potatoes
Kids Menu (All £6.75)
Breaded crispy chicken fillets with fries and BBQ sauce.(gf)
Jumbo fish fingers with hand cut chips and crushed peas
Creamy mac n cheese with garlic focaccia (v)
(v) Vegetarian (gf) Gluten free