Christmas Menu 2019
2 courses £18.95 3 courses £24.95
Somerset cider & white onion soup with thyme oil
and baked focaccia (v)
Duck liver parfait with hazelnuts, date puree and crostini
Home smoked Cornish mackerel pate with pickled cucumber, citrus crème fraiche and apple & radish salad
Mushroom and truffle arancini with grana padano
& rocket salad (v)
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Roast crown of turkey with pigs in blankets, sage & onion stuffing, goose fat roast potatoes, seasonal vegetables and a cranberry jus
Beer braised beef shin with horseradish mash, mulled spiced red cabbage, winter greens and a thyme jus
Pan roasted fillet of salmon, crushed baby potatoes, samphire and a béarnaise sauce
Beetroot and goats curd tart tatin with squash puree and orange salad (v)
Pan roasted fillet of sea bass with brown crab hash, sea herbs and shell fish chowder (£3 supplement)
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Dark chocolate mousse with kirsch soaked cherry, shortbread and blood orange sorbet
Christmas pudding with brandy crème Anglasise
Pear and almond tart with honeycomb ice cream
Sticky date pudding with butterscotch sauce date crumb and vanilla ice cream
Finest locally sourced cheeseboard, with Vale of Camelot blue, Somerset Brie, vintage Cheddar, crackers, celery, apple &
fig chutney (£2.50 supplement)
£10 per person, non-refundable deposit required on all bookings
Pre order required a minimum of 1 week in advance
10% Service Charge (optional)
Christmas Buffet Menu 2019
For groups of 15 or more
£15.95 per person
Slow cooked local ham, with a honey & mustard glaze
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Accompanied by:
Duck fat roasted potatoes with garlic & rosemary
Seasonal vegetable salad (v)
Winter coleslaw (v)
Baby gem & parmesan salad (v)
Freshly baked artisan breads (v)
Vegetarian Option
Pecan, date & pistachio nut roast with dauphinoise potatoes & seasonal baby vegetables
***
£5 per person, non-refundable deposit required on booking
10% Service Charge (optional)