Menu for December 2020

 

Roasted Jerusalem Artichoke soup with a Gruyere crouton, baked focaccia & butter £4.95 (v)

Baked whole mini Camembert with smoked garlic and rosemary pesto & croutons £7.95

Garlic Mushrooms in a cream & garlic sauce with truffle oil and crostini £6.50 (v)

Christmas Spiced Orange glazed Duck Liver pate with melba toast £6.50

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Norfolk Turkey breast roulade stuffed with sage, onion and apricot forcemeat served with pig in blanket, goose fat potatoes and seasonal christmas vegetables £16.50

Pecan,date and pistachio nut roast with a crispy sage stuffing ball served with seasonal christmas vegetables £15.50 (v)

Seared Scottish salmon fillet,on a crab rosti with baby leeks and parsnips and a fresh tarragon mornay sauce £16.95 (gf)

Risotto of spinach, saffron and paprika with girolle mushrooms, asparagus, parmesan crisps and a madeira jus £16.95 (v) (gf)

Pork belly slow cooked & rendered with a sticky crab apple and  pork reduction, roasted roots & buttery mashed potatoes £15.75 (gf)

Beer battered fish, hand cut chips, crushed peas, homemade tartar sauce £11.95 (gf)

Royal Oak burger, crispy smoked bacon & vintage cheddar with hand cut chips and salad garnish

£10.95

10oz Prime Sirloin steak, with a parmesan salad, hand cut chips and onion rings £22.50 (gf)

 Steak sauces – peppercorn, blue cheese, red wine jus £2.75

 

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Traditional Christmas pudding with a fig compote and brandy cream £5.95

Chocolate Marquise with morello cherries and pistachio creme chantilly £5.95

Winter Rhubarb Cheesecake with a crunchy crumb £5.95(gf)

Finest locally sourced cheeseboard, with chutney, crackers and garnish £7.50

Sides £3.25

 

Hand cut chips

House garden salad

Garlic Bread Foccacia

Dauphinoise potatoes

 

Kids Menu (All £6.75)

Breaded crispy chicken fillets with fries and BBQ sauce.(gf)

Jumbo fish fingers with hand cut chips and crushed peas

Creamy mac n cheese with garlic focaccia (v)

(v) Vegetarian (gf) Gluten free